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Nutter Banana Delight

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“From the Houma, LA Courier Bayou Gourmet Cookbook Contest April 2006. Recipe submitted by Mariyn Prestenbach in the Dessert catagory.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, chop cookies and place in bottom of a 9" x 13" pan to make "crust".
  2. Mix 1 package vanilla pudding with 4 cups milk and 2 tablespoons whipped topping.
  3. Pour over cookie crust.
  4. Slice 6 - 8 bananas and layer over pudding.
  5. Mix 1 package pudding and 1 cup milk and 1 can condensed milk and add remaining container of whipped topping.
  6. Pour over bananas.
  7. Let pan sit 10 - 15 minutes.
  8. Top with 1 8-ounce container of whipped topping and refrigerate until pudding is firm.

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