Nutter Butter Frozen Peanut Butter Pie

“Very easy and very rich. From the kitchen of Michele Harvey Thornburg, Moberly MO.”
READY IN:
4hrs 30mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush cookies. Mix crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups of the whipped topping. Spoon into crust.
  3. Freeze 4 hrs or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.

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