Nutter Butter Frozen Peanut Butter Pie

Name: Nutter Butter Frozen Peanut Butter Pie
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 1 pie, 8 serving(s)
Ingredients: 24 nutter butter peanut butter sandwich cookies; 5 tablespoons butter, melted; 1 (8 ounce) package cream cheese, softened; 1 cup creamy peanut butter; 3/4 cup sugar; 1 tablespoon vanilla; 1 (8 ounce) container Cool Whip, thawed, divided

Submitted by Tona C.

"Very easy and very rich. From the kitchen of Michele Harvey Thornburg, Moberly MO."

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Ready In:: 4hrs 30mins
Ingredients:: 7
Yields:: 1 pie
Serves:: 8

ingredients

24 nutter butter peanut butter sandwich cookies
5 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
³⁄₄ cup sugar
1 tablespoon vanilla
1 (8 ounce) container Cool Whip, thawed, divided

directions

Crush cookies. Mix crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups of the whipped topping. Spoon into crust.
Freeze 4 hrs or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.