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Nutter Butter Frozen Peanut Butter Pie

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“Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.”
READY IN:
4hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
  2. Mix cookie crumbs with butter.
  3. Press into bottom and sides of a 9 inch pie plate.
  4. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
  5. Gently stir in 1 1/2 cups whipped topping.
  6. Spoon into crust.
  7. Freeze 4 hours or overnight until firm.
  8. Let stand 1/2 hour or until pie can be cut.
  9. Garnish with remaining whipped topping and additional cookies if desired.
  10. Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
  11. *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.

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