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Nutter Butter Ice Cream Cones

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“Adorable little ice cream cones that are fun to make.”
READY IN:
30mins
SERVES:
15
YIELD:
15 Ice Cream Cones
UNITS:
US

Ingredients Nutrition

  • 15 Nutter Butter sandwich cookies
  • 2 ounces white chocolate candy melts
  • 2 ounces white chocolate candy melts, plus
  • pink food coloring or red food coloring
  • 2 ounces peanut butter chips, plus
  • 12-1 ounce semi-sweet chocolate chips
  • M&M'
  • multi-color non-pareils
  • wax paper

Directions

  1. Lay a sheet of wax paper on the counter top.
  2. Vanilla Ice Cream: Put 2 oz. white candy melts to a small dish. At 50% power, microwave the candy melts for about a minute. Stir, then microwave in 15-20 second internals. Do not overcook. If you do, add a bit of vegetable shortening and stir.
  3. Dip top half of Nutter Butter cookies into the melted candy, then lay on wax paper. Sprinkle with multi-color non-pareils and top with an M&M.
  4. Strawberry Ice Cream: Add red/pink food coloring to white candy melts. Repeat dipping/decorating process used above.
  5. Chocolate Ice Cream: Put peanut butter chips and semisweet chocolate chips in a small dish. Use just enough semisweet chocolate to get a nice chocolate ice cream color. Microwave at 50% power for 45 seconds, continue in 15-20 second intervals until melted. I like adding a little bit of shortening. Repeat dipping/decorating process used above.
  6. Allow to harden and enjoy.

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