“If you like peanut butter balls during Christmas, try these.”
READY IN:
45mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind or smash Nutter Butter cookies into smithereens. Using a food processor works best.
  2. Combine all ingredients and mix by hand till it's ready to roll into little balls whatever size you like.
  3. Melt the almond bark in crock pot or double boiler. (Add wax or shortening to help it smooth).
  4. Dip the balls in chocolate and let cool on wax paper or parchment paper.

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