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Nutty and Garlicky Beet Salad

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“Always a hit. Sweet, salty, garlicky, and unique. A mix of local dishes and global sparks.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap the beets in foil and roast at 350 F for about 1 hour, or until tender.
  2. Let beets cool, remove skins, and slice thinly. Put into a bowl.
  3. Combine all other ingredients in a small bowl to make a dressing.
  4. Pour the dressing over the beets. Toss and refrigerate for at least one hour.

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