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“A ball of mixed cheeses, bacon, and pecans. Great for parties or gifts. Goes well with crackers, raw veggies etc.”
READY IN:
3hrs
YIELD:
2 cheese balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and milk on low speed in large bowl until blended.
  2. Add cheeses; blend on medium speed until well combined. Add green onions, pimiento, half of bacon, and half of pecans; blend on medium speed until well mixed.
  3. Add salt and pepper to taste.
  4. Transfer 1/2 of the mixture to a piece of plastic wrap.
  5. Form into a ball; wrap tightly.
  6. Repeat with remaining mixture.
  7. Refrigerate until chilled--at least 2 hours.
  8. Combine remaining bacon and pecans with parsley and poppy seeds in a pie plate. Remove plastic wrap from each ball. Roll each into the mixture until well coated. Rewrap each ball in plastic wrap and refrigerate until ready to use--up to 24 hours.

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