“This recipe comes from a neighbor we used to have. She'd bring it to all the neighborhood gatherings. VERY YUMMY! Having said that... I haven't tried actually making it yet, so if you decide to try it, let me know what you think.”
READY IN:
1hr 30mins
YIELD:
3 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Place popped popcorn into a large 4" deep buttered baking pan and place it in the oven to keep warm.
  3. In a large saucepan, melt the butter over low heat.
  4. Stir in brown sugar, corn syrup, and salt.
  5. Bring to a boil, stirring constantly.
  6. Boil without stirring for 5 minutes.
  7. Remove from the heat and quickly stir in the soda & vanilla.
  8. Remove popcorn from the oven.
  9. Slowly pour syrup mixture over popcorn and add nut mix, mixing well.
  10. Butter a 15.5"x10.5"x1" baking pan.
  11. Turn all into the pan.
  12. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  13. Remove from oven & cool completely.
  14. Break or cut apart.
  15. Store in tightly covered container.

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