“A twist on a classic for all my fellow blue cheese lovers.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions and drain.
  2. Meanwhile, combine all cheeses over low heat, stirring constantly until cheeses are just melted.
  3. Taste and season as desired with salt and pepper.
  4. Add pasta to cheeses and stir to coat.
  5. Transfer to serving plate and top with nuts.
  6. Serve warm.

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