Nutty Butters
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 3⁄4 cup unsalted butter, softened
- 1 cup old fashioned oats
- 1 cup flour
- 2 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 1⁄3 cup sugar
- 1⁄2 cup dark brown sugar, packed
- 1 egg
- 1⁄2 cup nut butter
- 1⁄2 cup nuts
directions
- Melt 1/2 stick butter in a medium saucepan over medium heat. Add oats and cook; stirring until toasted, 5-7 minutes. Spread oat mixture on a parchment lined baking sheet and let cool.
- Meanwhile preheat oven to 350 degrees. Whisk together the flour, baking soda and salt. Beat together remaining stick of butter and the sugars with a mixer on medium high speed until pale and fluffy. Add egg and beat until combined. Add nut butter and beat on medium speed until combined.
- Add oat mixture and chopped nuts and beat on low speed until combined. Add flour mixture and beat until combined.
- Roll dough into 1 1/2" balls. Place cookies 1" apart on 2 parchment lined baking sheets. Bake until golden brown 12-15 minutes. Let cook completely on baking sheets. Cookies can be stored in an airtight container for 1 week.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>