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Nutty Canine Cookies

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“With beets and pumpkin for health-promoting antioxidants, chickpea flour and peanut butter for protein and oats for all-important fibre, these are mighty (and mighty tasty!) treats for your four-legged friend.”
READY IN:
1hr
SERVES:
35
YIELD:
35 large cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
  2. Beat together all the ingredients in a large bowl until thoroughly mixed.
  3. Drop spoonfuls of dough onto cookie sheets and flatten into 1/8"-1/4" thickness.
  4. Bake for 20 minutes.
  5. Rotate the pan 180 degrees and bake 5-10 minutes longer.
  6. Cool completely on the sheet.
  7. You can store these at room temperature for 2-3 weeks.

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