“This is a recipe out of a cooking for kids cookbook I picked up for about 5 bucks. It's pretty tasty but also pretty sweet with the caramel sauce. You could probably reduce the amount but what's the fun in that? I used caramel apple dip but caramel ice cream topping would work as well.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. If you are using the pecans, preheat oven to 300.
  2. Spread pecans in shallow baking pan.
  3. Bake 20-30 minutes or til lightly browned.
  4. Set aside.
  5. Peel, core, and slice apples.
  6. Put in a microwaveable bowl.
  7. Add butter, nutmeg, and cinnamon.
  8. Microwave, covered, on high for 3 minutes, or til tender, stirring once.
  9. Set aside.
  10. Put tortillas in a plastic bag, do not seal.
  11. Microwave on high 20-30 seconds or til heated through.
  12. Set aside.
  13. Put caramel apple sauce in a microwave safe bowl.
  14. Microwave on high apprx 30 seconds or til hot.
  15. Lay tortillas on flat surface.
  16. Spoon 1/6 of apples down the center of each tortilla.
  17. Top apples with 1 Tbsp of the pecans (if using).
  18. Top nuts with 1 Tbsp caramel sauce.
  19. Fold over one side of the tortilla and roll up.
  20. Place either on a serving platter or individual plates.
  21. Drizzle each with about 1 Tbsp additional caramel sauce.
  22. Top with whipped cream and sprinkle 1 tsp pecans.

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