STREAMING NOW: Taste Testers

Nutty Caramel Corn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Copy Cat recipe for "Fiddle Faddle" fans”
READY IN:
1hr 15mins
SERVES:
12-16
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine brown sugar, margarine, corn syrup, and salt.
  2. Boil for 6 minutes, stirring constantly.
  3. Add flavorings, cream of tartar, and soda.
  4. Pour over popped corn and nuts, mixing thoroughly.
  5. Spread glazed mixture out on a large baking sheet.
  6. Bake in 200 oven for one hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: