“A Copy Cat recipe for "Fiddle Faddle" fans”
READY IN:
1hr 15mins
SERVES:
12-16
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine brown sugar, margarine, corn syrup, and salt.
  2. Boil for 6 minutes, stirring constantly.
  3. Add flavorings, cream of tartar, and soda.
  4. Pour over popped corn and nuts, mixing thoroughly.
  5. Spread glazed mixture out on a large baking sheet.
  6. Bake in 200 oven for one hour.

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