Nutty Cheddar Crackers
"This recipe was printed from a Pillsbury Classic cookbook."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 dozen
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 1⁄4 cup margarine
- 1 cup cheddar cheese, shredded
- 1⁄2 cup sunflower seeds
- 1⁄4 teaspoon Worcestershire sauce
- 6 -8 tablespoons cold water
directions
- Heat oven to 375 degrees.
- Lightly grease cookie sheets.
- Lightly spoon flour nto measuring cup; level off.
- In medium bowl, cut margarine into flour untl mixture resembles coarse crumbs; stir in cheese, sunflower seeds and Worchestershire sauce.
- Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork.
- Add water until dough is just moist enough to form a ball when lightly pressed together.
- On a lightly floured surface, roll dough to 1/8 inch thickness.
- Cut into desired shapes with lightly floured 2 inch cookie cutters.
- Place 1 inch apart on prepared cookie sheets.
- Bake at 375 for 8 to 10 minutes or until golden brown.
- Remove from cookie sheets; cool thoroughly.
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