Nutty Cherry Pie
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 pie crusts, i use the ones in the dairy section
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, undrained
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- red food coloring, optional
- 3⁄4 cup chopped walnuts
directions
- Let the shells come to room temperature.
- Fit them into a 8x8 baking pan, you may have to cut, stretch, pat, them in.
- Bake at 375* for 15 minutes, or until done.
- In saucepan, mix pie filling, pineapple, sugar, cornstarch and food coloring.
- Bring to a boil, stirring.
- Cook and stir for 2 minutes.
- Cool.
- Fold in nuts.
- Pour into cooled crust.
- Chill.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!