Nutty Chicken Triangles
"More Peanut butter."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
18 triangles
ingredients
- 2 tablespoons cream
- 2 tablespoons kraft* smooth peanut butter
- 1 tablespoon french honey mustard dressing (i use KRAFT)
- 1 cup diced cooked chicken
- 1⁄3 cup finely diced cooked pumpkin
- 1⁄4 cup finely diced cooked carrot
- salt and pepper, to taste
- 2 sheets puff pastry, cut into 18 squares
- 1 egg, lightly beaten
directions
- Combine cream, peanut butter and dressing until smooth. Add chicken, pumpkin and carrots, season to taste and mix until combined.
- Dvivide mixture between pastry squares and spoon into centre of each. Brush edges with some egg, fold over pastry to form a triangle and press edges to seal.
- Place onto a greased oven tray and brush tops with remaining egg. Bake at 220°C for 12-15 minutes, until golden. Serve.
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Reviews
-
I wasn't ready to cook my own pumpkin for this, so instead I substituted some baked yams, which, I realize, changed the intended taste a bit, but the resulting triangles were VERY TASTY LITTLE BUGGERS, nonetheless! Now I'm encouraged to try them using pumpkin just to check out the difference in taste! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #22]
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
