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Nutty Chocolate Caramel Bars

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“Found this gem on a package of walnuts. It's become a favourite here at our house. I cut them into bite size pieces just so I can have a few to savour and not feel any pangs of guilt.”
READY IN:
50mins
YIELD:
30 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
  3. Reserve 1 Cup of crumb mixture for topping.
  4. Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
  5. Bake for 15 minutes or until lightly brown.
  6. Remove pan from oven, sprinkle with chocolate morsels and walnuts.
  7. In a small bowl combine remaining 1/3 Cup flour and caramel topping.
  8. Drizzle over crust.
  9. Sprinkle evenly with reserved crumb mixture.
  10. Bake for 20- 25 minutes or until lightly brown.
  11. Cool in pan.
  12. Cut into bars.

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