STREAMING NOW: No Reservations

Nutty Chocolate Caramels

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Taste of Home magazine October/November 2005.”
4 dozen

Ingredients Nutrition


  1. Line an 8 inch square pan with foil.
  2. Grease with 1 teaspoon butter; set aside.
  3. Butter the sides of a heavy saucepan with 1 teaspoon butter.
  4. Add the corn syrup, water, sugar, chocolate, salt and remaining butter.
  5. Cook and stir over medium heat until smooth and blended, about 6 minutes.
  6. Gradually stir in cream.
  7. Cook and stir until mixture comes to a boil.
  8. Cook and stir until a candy thermometer reads 245 degrees (firm -ball stage), about 25 minutes.
  9. Remove from the heat; stir in vanilla and walnuts.
  10. Pour into prepared pan.
  11. Cool; cut into squares.
  12. Store in a covered container in the refrigerator.
  13. Remove from refrigerator 1 hour before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a