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Nutty Chocolate Caramels

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“From Taste of Home magazine October/November 2005.”
READY IN:
45mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 inch square pan with foil.
  2. Grease with 1 teaspoon butter; set aside.
  3. Butter the sides of a heavy saucepan with 1 teaspoon butter.
  4. Add the corn syrup, water, sugar, chocolate, salt and remaining butter.
  5. Cook and stir over medium heat until smooth and blended, about 6 minutes.
  6. Gradually stir in cream.
  7. Cook and stir until mixture comes to a boil.
  8. Cook and stir until a candy thermometer reads 245 degrees (firm -ball stage), about 25 minutes.
  9. Remove from the heat; stir in vanilla and walnuts.
  10. Pour into prepared pan.
  11. Cool; cut into squares.
  12. Store in a covered container in the refrigerator.
  13. Remove from refrigerator 1 hour before serving.

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