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Nutty Chocolate Clusters

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“I usually make these around the holiday season...these will be gone in a blink-of-a-eye, they are so good, so make lots, you will need to.”
READY IN:
8mins
YIELD:
24 clusters
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chocolate almond bark, chocolate chips and peanut butter in a heavy saucepan.
  2. Cook, over low heat, stirring occasionally, until melted.
  3. Pour in the nuts; stir well.
  4. Drop by tablespoon onto wax paper.
  5. Freeze for a couple of minutes to set quickly.
  6. Store in tightly covered container in the refrigerator.

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