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Nutty Chocolate Marshmallow Cups

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“This recipe comes from a Taste of Home magazine. It's on my list of things to make for Christmas. It look sooo irresistable that I just had to post it for everyone. I put the chilling time under the cooking time.”
READY IN:
50mins
YIELD:
40 candies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).
  2. With tongs, immediately dip marshmallows, one at a time, in chocolate mixture.
  3. Shake off excess chocolate; quickly roll in pecans.
  4. Place on waxed paper-lined baking sheets.
  5. Reheat chocolate mixture if necessary for easier coating.
  6. Refrigerate until firm.
  7. Store in the refrigerator in an airtight container.

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