Nutty Citrus Twirls

Name: Nutty Citrus Twirls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 loaf rhodes white bread or 1 loaf wheat bread, thawed & risen; 1/2 cup powdered sugar; 3 tablespoons butter, softened; 1 grated orange rind; 1 grated lemon rind; 1/4 cup finely chopped walnuts; 1/4 cup finely chopped pecans; 3 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice; 2 tablespoons light corn syrup; 1/2 cup powdered sugar; 2 -3 teaspoons lemon juice

Submitted by Rhodes Bake-N-Serv

"Citrus and nuts combine to make this twisted showy sweet roll a delight to see and eat. Full Recipe: http://rhodesbread.com/recipes/view/1638"

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Ready In:: 35mins
Ingredients:: 12

ingredients

1 loaf rhodes white bread or 1 loaf wheat bread, thawed & risen
Filling
¹⁄₂ cup powdered sugar
3 tablespoons butter, softened
1 grated orange rind
1 grated lemon rind
¹⁄₄ cup finely chopped walnuts
¹⁄₄ cup finely chopped pecans
Glaze
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 tablespoons light corn syrup
Icing
¹⁄₂ cup powdered sugar
2 -3 teaspoons lemon juice

directions

Combine powdered sugar, butter and rind. Beat until smooth. Stir in nuts.
Spray counter lightly with non-stick cooking spray and roll dough into a 14-inch square. Spread filling over half of the dough. Fold dough over filling. Cut into twelve equal strips. Twist each strip 4-5 times. Use a finger to anchor the folded end on sprayed baking sheet. Coil strip around and tuck ends under. Repeat with remaining strips.
Cover with sprayed plastic wrap and let rise until double (35-45 min). Mix glaze ingredients and set aside.
Remove wrap. Bake twirls at 350°F 12 minutes. Remove from oven and brush with glaze. Continue baking for 3-5 minutes until golden brown. Cool on a wire rack. Mix icing to desired consistency and drizzle over cooled twirls.

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RECIPE SUBMITTED BY

Rhodes Bake-N-Serv

Salt Lake City, 84

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>

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