Nutty Cole Slaw - Nigella Lawson
"From Nigella Lawson's "Nigella Express" episode "On The Run""
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
16-20
ingredients
- 4 scallions, sliced thin
- 2 medium carrots, peeled and grated
- 2 celery ribs, sliced thin
- 1 medium head cabbage, cored and sliced thin
- 2⁄3 cup pecans, roughly chopped
-
Dressing
- 1 cup mayonnaise
- 4 tablespoons buttermilk or 4 tablespoons yogurt
- 2 tablespoons maple syrup
- 2 teaspoons cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
directions
- Combine vegetables in a large bowl.
- Whisk together dressing ingredients. Pour over vegetables and add pecans.
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Reviews
-
I really enjoyed this salad! I loved the maple syrup in it! It was crunchy and yummy. Thanks! Made for PAC event-Fall 2009. -
Just reading the recipe has made me want to go and make it again! The crispness of the vegetables blended with the creamy dressing is just lovely. I have used walnuts in this when I didn't have pecans and it still tasted wonderful. It is a super accompaniment to the Buttermilk Chicken. I always have to make plenty so that we can all have salad lunches the next day.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
