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“Our go-to cranberry recipe for Thanksgiving. Passed to me by my mother-in-law.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine orange juice and sugar in saucepan and bring to a boil.
  2. Add cranberries to pan and bring back to a boil.
  3. Cook until cranberries are popped and thickened (about 15 minutes).
  4. Add walnuts and cook for another 5 minutes.

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