Nutty Dark Chocolate Bark
"You just need three ingredients to make this magic happen!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
18 pieces
ingredients
- 16 ounces best quality 70% dark chocolate, coarsely chopped
- 1 cup whole almond, toasted
- 1 cup whole skinned hazelnuts, toasted
directions
- Line a sheet tray with parchment paper and set aside.
- Place ¾ of the chocolate in a large glass bowl and microwave on high power for 20 to 30 seconds. Stir with a rubber spatula. Continue to heat and stir in 30-second increments until the chocolate is just melted. Immediately add the remaining chocolate and allow to sit at room temperature, stirring often, until it’s completely smooth, slightly cooled, and glossy.
- Stir in almonds and hazelnuts. Pour mixture onto prepared sheet tray and, using a small offset spatula, smooth into a rough rectangle, using the thickness of the nuts as a guide.
- Refrigerate until firm, 30 minutes to 1 hour. Crack or cut bark into equal pieces and enjoy.
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RECIPE SUBMITTED BY
Food.com
United States
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