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“Claire's Favourite.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix margarine and syrup together very gently.
  2. Mix the dry ingredients pour on the margarine mixture and mix well.
  3. Spread evenly in a greased Swiss roll tin and press down firmly.
  4. Bake in a moderately hot oven 190c for about 20 minutes.
  5. Cut into fingers while warm.

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