Nutty Flavoured Asparagus
"The aroma travels right into your senses !!"
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1 lb asparagus, fresh,trimmed
- 6 tablespoons butter
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon black pepper
- salt
directions
- Melt the butter over medium high heat.
- Allow to boil until lightly browned (do not burn).
- Remove from the heat, Add the garlic, salt and pepper and allow to steep for 10 minutes.
- Steam the asparagus to the desired tenderness.
- Serve warm with the butter sauce ladled over it.
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Reviews
-
This is a very nice change from plain steamed asparagus! The browned butter does have a nutty flavor. (to the previous reviewer-It doesn't say it has nuts, it says NUTTY FLAVORED) :) Also liked the addition of the garlic. A great side for a leg of lamb. Made for Let's P-A-R-T-Y! December Cooking Event 2009. -
What a great way to fix asparagus, this has to be my all time favorite, and easy too, will be using this one a lot -
there is nothing about nuts in the directions???
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
