Nutty French Toast

Name: Nutty French Toast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 12 slices French bread (1 inch thick); 8 eggs; 2 cups milk; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 3/4 cup butter, softened; 1 1/3 cups packed brown sugar; 3 tablespoons dark corn syrup; 1 cup chopped walnuts

Submitted by Courtly

""This sweet treat is a cross of caramel rolls and French toast. It's easy to begin the night before" -From Taste of Home"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6-8

ingredients

12 slices French bread (1 inch thick)
8 eggs
2 cups milk
2 teaspoons vanilla extract
¹⁄₂ teaspoon ground cinnamon
³⁄₄ cup butter, softened
1 ¹⁄₃ cups packed brown sugar
3 tablespoons dark corn syrup
1 cup chopped walnuts

directions

Place bread in a greased 13 x 9 x 2 inch baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Meanwhile, in a mixing bowl, cream butter, sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 for 1 hour or until golden brown.