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Nutty Graham Picnic Cake

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“You will love this cake! --- source Pillsbury/ submitted by Ester Tomich”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
  3. In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
  4. Stir in nuts by hand.
  5. Spoon batter into prepared baking pans.
  6. Bake for 40-60 minutes, or until cake test done.
  7. Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
  8. FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
  9. Remove from heat.
  10. Stir in icing sugar, blend until smooth.
  11. Drizzle over cake; sprinkle with nuts.

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