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“We started eating granola using a recipe from Ina and Alton. Over the years we have modified to our liking and this is the result. Occasionally I'll add other things to taste like dried cranberries, flax seed, etc. But this is the basic that we have eaten literally for years. My husband eats it every morning with milk (like cereal); I eat it mixed with berries and yogurt. This amount will last us a week. We keep it stored on the counter in an airtight container.”
READY IN:
1hr 5mins
SERVES:
10-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss oats, nuts, brown sugar and salt together. Be sure to break up clumps of brown sugar. Otherwise they bake hard as a rock! Add oil and syrup and mix well.
  2. Bake for one hour at 250 degrees, stirring every 20 minutes.
  3. Add raisins after baking. If not, they tend to get too hard.

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