Nutty Herb Bread Stuffing

Name: Nutty Herb Bread Stuffing
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 cups
Ingredients: 1 cup butter; 2 onions, chopped; 1/2 cup pine nuts or 1/2 cup chopped walnuts; 6 -8 cups fresh breadcrumbs; 1 teaspoon crumbled dried tarragon or 1 teaspoon dried sage; 4 green onions, minced; 1/2 cup minced fresh parsley; 1 teaspoon salt; fresh ground pepper

Submitted by Chicagopm

"This recipe was in the local newspaper. It is an adaptation from a recipe by Mark Bittman in "How to Cook Everything, Holiday Cooking". I haven't tried it yet but reading the recipe made my mouth water."

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Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 6 cups

ingredients

1 cup butter
2 onions, chopped
¹⁄₂ cup pine nuts or 1/2 cup chopped walnuts
6 -8 cups fresh breadcrumbs
1 1 teaspoon crumbled dried tarragon or 1 teaspoon dried sage
4 green onions, minced
¹⁄₂ cup minced fresh parsley
1 teaspoon salt
fresh ground pepper

directions

Melt the butter over medium heat in a large, deep skillet or Dutch oven.
Add the onion anc cook, stirring until it softens, about 5 minutes.
Add the nuts, cook, stirring often until they begin to brown, about 3 minutes.
Add the bread crumbs and tarragon; toss to mix.
Turn the heat to low and add green onions, parsley, salt and pepper.
Toss and season to taste.
Spoon stuffing into turkey' roast according to your favorite recipe.
Or spoon into a casserole dish and bake it with the turkey during the last 45 minutes of cooking.