Nutty Low-Carb Bread (A B M)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 15
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 cups water, 80 - 90 F (1.25 cups)
- 2 1⁄2 tablespoons heavy cream, 90 F (2 tablespoons)
- 1 1⁄4 tablespoons molasses (1 tablespoon)
- 3⁄4 teaspoon salt (1/2 teaspoon)
- 1 1⁄4 cups whole wheat flour (1 cup)
- 2⁄3 cup vital wheat gluten (1/2 cup)
- 2⁄3 cup barley flour (1/2 cup)
- 2⁄3 cup oat flour (1/2 cup)
- 2⁄3 cup almond flour (1/2 cup)
- 2 1⁄2 tablespoons soy protein (2 tablespoons)
- 1⁄3 cup sunflower seeds (1/4 cup)
- 1⁄3 cup pumpkin seeds (1/4/ cup)
- 1⁄3 cup walnuts, chopped (1/4 cup)
- 1⁄3 cup pecans, chopped (1/4 cup)
- 2 1⁄4 2 1/4 teaspoons instant yeast (2.25 teaspoons) or 2 1/4 teaspoons bread machine yeast (2.25 teaspoons)
directions
- Place ingredients into machine in the order recommended by its manufacturer.
- Select the Low Carb setting.
- Select Medium crust (or to taste).
- Select dough size.
- Press Start.
- When cycle is completed, transfer bread to wire rack to cool.
- Bread slices best when allowed to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana