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“Find garam masala in the international aisle of your supermarket or try Quick Garam Masala. This bakes up in about half the time for a conventional meat loaf.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium saucepan, bring lentils and 3 cups of water to a boil; reduce heat, cover, and simmer until tender, 10 to 15 minutes, drain and set aside.
  3. In a skillet, heat oil and cook carrots, apricots, onion, celery, garam masala, and garlic until tender, stirring occasionally.
  4. In a large bowl, combine eggs, cooked lentils, carrot mixture, brown rice, 2/3 cup of chopped nuts, half the chutney, and 1 teaspoon salt.
  5. Press mixture firmly into a deep dish pie plate; bake, uncovered, 25 minutes.
  6. Meanwhile, in a small bowl, combine remaining chutney, red pepper, mango, and remaining nuts.
  7. Spoon mixture on top of meatless loaf; bake until heated through (160 degrees F) about another 10 minutes.
  8. Garnish with fresh cilantro; cut into wedges to serve.

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