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“Just a tasty lil snack”
READY IN:
10mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 6 cups plain popped popcorn, popped
  • 1 cup mixed nuts
  • 3 12 ounces pretzels (broken into smaller pieces if long)
  • 1 12 ounces butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon seasoned pepper
  • 12 teaspoon garlic powder

Directions

  1. Combine popcorn, nuts and pretzels in a bowl and mix well.
  2. Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
  3. Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
  4. Store in airtight container or package in cellophane bags.

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