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Nutty Noodles With Chicken

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“Peanut butter based lo mein.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package soba noodles (buckwheat)
  • 2 cups frozen shelled edamame
  • 2 cups shredded carrots
  • 12 cup creamy peanut butter
  • 12 cup asian sesame dressing or 12 cup sesame ginger salad dressing
  • 2 cups cooked chicken, cut into bite size pieces
  • 1 cucumber, cut in half lengthwise and sliced

Directions

  1. Bring a large pot of salted water to a boil. Add soba noodles and cook 3 minutes. Add edamame and carrots to noodle water and cook 3 minutes more. Drain.
  2. In a large bowl, whisk together peanut butter, salad dressing, and 1/4 cup very hot water. Add drained noodle mixture to peanut sauce and toss to coat well.
  3. Add chicken and cucumber slices and toss again. Serve warm or at room temperature.

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