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Nutty Onion Green Beans

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“The beans, onion and chopped pecans are coated in a delicious orange-mustard sauce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil.
  2. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
  3. In a skillet, cook onion and pecans in butter until onion is tender.
  4. In a small bowl, combine the brown sugar, orange juice, mustard and salt; stir into the onion mixture.
  5. Cook 2-3 minutes longer or until sauce begins to thicken.
  6. Stir in beans; heat through.

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