“Crunchy and nutty and sweet (kinda like me...LOL). This is good to snack on and easy to make.”
READY IN:
25mins
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved.
  2. Stir in cereal and nuts; mix well.
  3. Spread onto a well greased 15x10x1-inch baking pan.
  4. Bake at 325°F for 15 minutes.
  5. Cool for 10 minutes.
  6. Stir to loosen from pan and then let cool completely.
  7. Store in airtight container.

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