“this is delicious. it came from a 1999 quick cooking cookbook. great combination.”
READY IN:
1hr 5mins
SERVES:
12-15
YIELD:
1 crisp
UNITS:
US

Ingredients Nutrition

Directions

  1. arrange peaches in an ungreased 13 inch x 9 inch x 2 inch baking dish.
  2. sprinkle dry cake over the top.
  3. drizzle with melted butter.
  4. sprinkle with coconut and pecans.
  5. i mixed the two together and then sprinkled over cake.
  6. bake at 325 degrees for 55-60 minutes or until golden brown.
  7. let stand for 15 minutes before serving.
  8. serve warm or cold.

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