Nutty Pumpkin Coconut Bread
"This is really tasty! I especially love it right out of the oven slathered with butter........Yummy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
2 loafs
- Serves:
- 24
ingredients
- 3 1⁄2 cups all-purpose flour
- 2 cups brown sugar (packed)
- 2⁄3 cup sugar
- 1 (15 ounce) can Libby's canned pumpkin
- 1 cup vegetable oil
- 2⁄3 cup milk
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1⁄2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 2⁄3 cup sweetened flaked coconut
- 1 cup pecans (chopped)
directions
- Preheat oven to 350 degrees. Grease and flour two 8 x 4 inch loaf pans.
- Combine flour, sugars, pumpkin, oil, milk, baking soda, salt, vanilla, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
- Bake for about 1 hour, or until a toothpick comes out clean. Remove from oven and let cool for 15-20 minutes. Remove from pans onto cooling rack and allow to cool completely.
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RECIPE SUBMITTED BY
Capncrunch
keller, 83
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>
