“This is really tasty! I especially love it right out of the oven slathered with butter........Yummy!”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease and flour two 8 x 4 inch loaf pans.
  2. Combine flour, sugars, pumpkin, oil, milk, baking soda, salt, vanilla, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
  3. Bake for about 1 hour, or until a toothpick comes out clean. Remove from oven and let cool for 15-20 minutes. Remove from pans onto cooling rack and allow to cool completely.

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