Nutty Quinoa Hot Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 4
ingredients
directions
- Preheat oven to 350°F Roast the walnuts in the oven for about 8 to 10 minutes.
- In a skillet, heat oil over medium heat. When the oil is hot enough, add the onion and the quinoa and saute for 3 minutes.
- Next, add water, peas, rosemary and soy sauce and bring to a boil.
- Turn down the heat to a simmer, cover and cook for about about 15 minutes or until all the liquid has been absorbed.
- Remove from heat and let the mixture sit for about 10 minutes. Add the walnuts on top and serve.
- If using frozen peas, thaw the peas and roast with the walnuts in the oven.
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