Nutty Quinoa Hot Salad

"This was taken from www.quinoa-nutritionfacts.com. I took out the red peppers and I will be using fermented soy to make it a clean recipe."
 
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Ready In:
40mins
Ingredients:
8
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F Roast the walnuts in the oven for about 8 to 10 minutes.
  • In a skillet, heat oil over medium heat. When the oil is hot enough, add the onion and the quinoa and saute for 3 minutes.
  • Next, add water, peas, rosemary and soy sauce and bring to a boil.
  • Turn down the heat to a simmer, cover and cook for about about 15 minutes or until all the liquid has been absorbed.
  • Remove from heat and let the mixture sit for about 10 minutes. Add the walnuts on top and serve.
  • If using frozen peas, thaw the peas and roast with the walnuts in the oven.

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