STREAMING NOW: No Reservations

Nutty Raisin Crescents

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great for breakfast - use your bread machine, or mix and knead by hand. Time is estimated preparation time/cooking and doesn't include dough rising time.”

Ingredients Nutrition


  1. Place ingredients into bread maker following the order in your machine instructions; If you have a raisin dispenser put the raisins and cashews in it, or add when instructed by machine beeps
  2. Roll out risen dough onto a floured surface into a circle, approximately 14-15” across, cut into 8-10 pie shaped pieces
  3. Take a piece of dough and starting at rounded end roll dough towards point
  4. Place on pan, point underneath, cover leave to rise until doubled
  5. Bake at 400º for 14-18 minutes until golden
  6. If making by hand, place the yeast, flour and water into a bowl; Stir this with a wooden spoon, stir in milk powder, sugar, egg, lemon rind and soft butter; When mixed, add the raisins and chopped cashews, then knead for about 5 minutes; Leave to rise until dough is doubled; Follow rolling/baking instructions
  7. Dribble with glaze when cooled

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a