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Nutty Raisin Pretzel Clusters

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“This is a quick, easy and tasty snack to put together.”
READY IN:
10mins
YIELD:
10 two clusters per person
UNITS:
US

Ingredients Nutrition

  • 1 cup miniature pretzel twists
  • 12 cup seedless raisin
  • 13 cup slivered almonds
  • 1 (8 ounce) package semisweet baking chocolate, melted (8 squares)

Directions

  1. Combine pretzels, raisins and almonds in large bowl. Add melted chocolate; toss until pretzel mixture is evenly coated.
  2. Drop by rounded tablespoonfuls onto wax paper-covered baking sheet.
  3. Let stand 1 hour at room temperature or until chocolate is firm.
  4. Remove from wax paper.
  5. Store in tightly covered container at room temperature.
  6. **Cook time does not include letting the clusters stand for 1 hour at room temperature.

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