Nutty Rhubarb Bread

Name: Nutty Rhubarb Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1/4 cup light brown sugar; 1/2 cup sugar; 1/2 cup margarine or 1/2 cup butter, softened; 2 eggs; 1 cup buttermilk; 2 cups all-purpose flour; 2/3 cup chopped walnuts, toasted; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups chopped rhubarb

Submitted by PalatablePastime

"A taste of springtime! Try this as the base for your strawberry shortcake for a different twist!"

Download

Ready In:: 1hr 5mins
Ingredients:: 11
Yields:: 1 loaf

ingredients

¹⁄₄ cup light brown sugar
¹⁄₂ cup sugar
¹⁄₂ cup margarine or 1/2 cup butter, softened
2 eggs
1 cup buttermilk
2 cups all-purpose flour
²⁄₃ cup chopped walnuts, toasted
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
1 ¹⁄₄ cups chopped rhubarb

directions

Preheat oven to 350 degrees F.
Grease bottom of 9"x5" loaf pan.
Mix together brown sugar, sugar, and butter; add eggs, blending well.
Mix in buttermilk.
In a separate bowl, mix together flour, walnuts, baking powder, baking soda, and salt; add to wet ingredients, stirring until mixture is just moistened.
Fold in rhubarb.
Pour batter into greased pan; bake at 350 degrees F.
for 50-60 minutes or until toothpick inserted in center comes out clean.
Allow to cool 15 minutes in pan; then remove to cool on a wire rack.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

View Full Profile