Nutty Rice
"Adapted from Sandra Lee's Semi-homemade, the recipe posted on the website is missing the cumin she added in the show. Also, the original recipe uses instant brown rice, but I prefer using white rice. Since the rice is already cooked, you're just pretty much mixing and heating everything together to meld the flavors together."
photo by Kitty Kat Cook
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups cooked white rice (cooked to taste)
- 1⁄3 cup mixed nuts (I like to use chopped walnuts and slivered almonds)
- 2 tablespoons butter
- 1⁄4 cup chopped parsley (optional)
- 1⁄4 teaspoon cumin
directions
- Melt the butter in a pan, add the nuts and toast over medium heat.
- Add cumin and stir.
- Stir in the rice and mix well.
- Add the chopped parsley and mix right before serving.
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RECIPE SUBMITTED BY
<p>I am a young cook and as a child I was always watching cooking shows. My favorite thing to do was to pretend I was hosting a show behind the breakfast bar, lol, but I love the cooking, love the food. I am very eager to try new recipes, and that's why I am here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <br /><br />Visit my shop by clicking the provided link to access a variety of Dominican products!</p>
