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“Adapted from Sandra Lee's Semi-homemade, the recipe posted on the website is missing the cumin she added in the show. Also, the original recipe uses instant brown rice, but I prefer using white rice. Since the rice is already cooked, you're just pretty much mixing and heating everything together to meld the flavors together.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked white rice (cooked to taste)
  • 13 cup mixed nuts (I like to use chopped walnuts and slivered almonds)
  • 2 tablespoons butter
  • 14 cup chopped parsley (optional)
  • 14 teaspoon cumin

Directions

  1. Melt the butter in a pan, add the nuts and toast over medium heat.
  2. Add cumin and stir.
  3. Stir in the rice and mix well.
  4. Add the chopped parsley and mix right before serving.

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