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“I found this recipe in the grocery store next to some Ortega green chiles. Preparation and cooking time does not include time to cook rice. Cooking time is the time to refrigerate salad.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine chiles, vinegar, oil and mustard until well blended, set aside.
  2. In a medium bowl, combine rice, peppers, green onions and pecans.
  3. Add dressing, stirring to coat well.
  4. Chill at least 1 hour to blend flavors.

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