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“Ready, Set, Cook! Reynolds Wrap Contest Entry. It is a very rich, popular and conveniently available desert in North India. But when I came to USA I couldn’t find the same tasting dish anywhere. It requires almost half a day of preparation and cooking to get this dish right. It was easier to spend that much time on one dish before I had kids but wasn’t possible afterwards. So I tried to find a shortcut and after many trials & errors, I finally got it right. I am so glad to create this recipe because it is all time favorite of my kids. Now with Reynolds wraps I don’t have to worry about scraping the pan. Thank you Reynolds Wrap.”
READY IN:
30mins
SERVES:
12-15
YIELD:
12-15 12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything.
  2. Pour in a small baking pan covered with Reynolds Wrap.
  3. Bake it at 400F for 20-25 minutes in the oven until it is light golden brown.
  4. Take it out in a serving dish and let it chill.
  5. Serve it as it is or with a scoop of Ice Cream.

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