Nutty Roasted Garlic Ricotta Spread

“Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse the pine nuts in food processor until pulverized.
  2. Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
  3. Add the ricotta and blend everything together, stopping to scrape down the sides.
  4. Add salt/pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: