Nutty Squash Soup

Name: Nutty Squash Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, chopped; kosher salt; 2 (20 ounce) packages butternut squash, chunks; 4 teaspoons ground coriander; 6 cups unsweetened plain almond milk; 1 cup sliced sliced roasted salted almond

Submitted by TARGETreg Recipes

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photo by TARGETreg Recipes

Ready In:: 35mins
Ingredients:: 7
Serves:: 12

ingredients

2 tablespoons vegetable oil
2 medium onions, chopped
kosher salt
2 (20 ounce) packages butternut squash, chunks
4 teaspoons ground coriander
6 cups unsweetened plain almond milk
1 cup sliced sliced roasted salted almond

directions

Heat the oil in a large saucepot over medium heat. Add the onions, season with salt, and cook, stirring occasionally, until tender, about 10 minutes. Add the squash, coriander, and a pinch of salt. Cook, stirring, for 1 minute.
Add the almond milk, bring to a boil, then cover and reduce the heat to simmer until the squash is soft, about 20 minutes. Working in batches, carefully transfer to a blender and puree until smooth. Season to taste with salt. Divide among bowls and top with the almonds.