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“Nutty, crunchy little sweet treats.”
READY IN:
40mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Pastry: Mix pastry ingredients very well.
  2. Make 18 small balls and pat into (bottom only) of a muffin pan.
  3. Filling: Mix filling ingredients well with an electric mixer.
  4. Put one tablespoonful on each crust in muffin pans.
  5. Sprinkle pecans on top of each tart.
  6. Bake in preheated oven at 350° for 25 minutes.

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